Oxygen radical absorbance capacity (ORAC) is a method of measuring antioxidantcapacities in biological samples,A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly in extensive tables.
One benefit of using the ORAC method to evaluate substances' antioxidant capacities is that it takes into account samples with and without lag phases of their antioxidant capacities. This is especially beneficial when measuring foods and supplements that contain complex ingredients with various slow- and fast-acting antioxidants, as well as ingredients with combined effects that cannot be precalculated.Numerous health food and beverage companies and marketers have erroneously capitalized on the ORAC rating by promoting products claimed to be "high in ORAC".
According to research, if you are not getting at least 4,000-5,000 ORAC units of antioxidant-type nutrition per day in your body, you are quickly losing the battle of the aging process, including the increased risk of a significant list of chronic diseases that have been directly linked to free radical damage. In fact, chronic inflammation at the cellular level is the underlying cause of most of today’s significant diseases.However, not all antioxidant products are created equal.
Through implementation of the very latest in nutraceutical technology, Trévo’s previous ORAC rating of 72,000 per bottle has been elevated to a phenomenal rating of over 373,000 per 32 ounce bottle! That’s nearly 12,000 per ounce! This record-breaking score has been tested and confirmed by the scientists at the world-renowned Brunswick Laboratories.
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